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THE PODCAST

The Disruptive
Chef
Entrepreneur

Real Conversations With People Who Built Something Worth Learning From

We capture the stories, decisions, mistakes, and lessons behind real operators and entrepreneurs so their experience can help someone else.

Podcasting Preserves How People Think

A book can carry a framework. A conversation captures judgment in motion - the questions, decisions, failures, and perspective behind the work.

The Disruptive Chef Entrepreneur exists so those lessons can keep helping people long after the conversation ends.

 

EPISODES

Recent Conversations

Every conversation captures a lesson, decision, or turning point that can help someone else think differently and act with greater courage.

Calm in the Rush - Discipline For Leaders Under Pressure - May 2026

How to maintain composure, clarity and decisive action when the heat is on. Based on the Book by Christian J Fischer

Stop Researching and Start Deciding - May 2026

Three things I learned this week that change how you operate. Stop overthinking and start executing by Christian J Fischer

Resilience, Reputation & Hospitality - May 2026

Christiane Cates on leading with integrity in a broken system. A conversation about brand building, customer experience and standing

Every Episode Is a Proof of Concept.

Subscribe on your platform of choice and join thousands of operators who are done being the best-kept secret in their market. One episode a week. Every one built from real operator experience.

A P P L Y   T O  B E   A   G U E S T — O P T I O N A L   A D D I T I O N

Apply to Be a Guest if you are an operator, founder, executive, author, or expert with real experience and a point of view your market needs to hear.

The Disruptive Chef Podcast - 358+ Episodes - 192,000+ Listeners - Zero Fluff

Real conversations with operators who stopped hiding their expertise and started monetizing it. No fluff. No theory. Just operators who made the move and what happened when they did. New episodes every Tuesday and Friday at 1PM EST.

Archive note: Earlier episodes focus heavily on culinary and hospitality operators because that is where Christian first built and tested the system. The through-line is not food. The through-line is operator expertise becoming visible, trusted, and commercially useful.

The Future of Restaurants is Here with Culinary Mechanic Founder Simon Zatyrka
26:02
What's Hot in the Culinary World This Summer
12:09
How Tech is Revolutionizing Culinary Brand Storytelling with Shawn Walchef
56:18
From Master Chef to Culinary Consultant with Thomas Griffiths
41:40
Building Safer and Stronger Teams with Arrow Up Training Founder Jason Berkowitz
40:56
The Dos and Don'ts of Being a Disruptive Leader in the Workplace
17:22
Empowering Culinary Voices With 7-Time TEDx Speaker Chris Cummins
01:10:00
What Makes a Culinary Industry Disruptor?
13:19

Receive weekly stories and practical ideas about preserving hard-earned experience, challenging default thinking, and turning what you know into lasting impact.

F

Christian J. Fischer

WAYS WE HELP

NAVIGATE

WAYS TO BEGIN

Fischer Research Group helps experienced people and organizations preserve valuable knowledge, communicate it clearly, and give it a future.

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